4.8
(890 reviews)Ragi Flour (Finger Millet)
Finely milled finger millet flour — a heritage grain for modern wellness, perfect for ragi dosa, malt and rotis.
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Weight
Quantity
1
- Naturally gluten-free
- Rich in calcium
- Fine grind
- Everyday millet
Ingredients
100% Finger Millet (Ragi / Nachni)
How to Use
Use for dosa batter, porridge, cookies and millet rotis.
Storage
Keep dry and airtight. Refrigerate in humid climates.
Origin & Sourcing
Sourced from traditional millet-growing regions.
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