4.5
(410 reviews)Jowar Flour (Sorghum)
Stone-milled jowar flour with a wholesome earthiness — perfect for traditional bhakri and modern millet baking.
₹119₹14920% OFF
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Weight
Quantity
1
- Gluten-free grain
- Rustic flavour
- Fine mill
- Heritage staple
Ingredients
100% Sorghum (Jowar)
How to Use
Knead with hot water for soft bhakris; combine with atta for softer rotis.
Storage
Cool, dry, airtight storage.
Origin & Sourcing
From traditional sorghum-growing heartlands.
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