4.7
(1,890 reviews)Toor Dal (Arhar)
Clean, uniform toor dal — the backbone of Indian home cooking, from sambar to simple tadka dal.
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Weight
Quantity
1
- Uniform grains
- Quick cooking
- Family staple
- Double cleaned
Ingredients
100% Split Pigeon Peas (Toor / Arhar)
How to Use
Wash, pressure cook with turmeric and salt; finish with ghee tadka.
Storage
Airtight jar in a cool, dry pantry.
Origin & Sourcing
Selected from trusted pulse-producing regions.
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